In 100 g (Grams) of Dulce de Leche there is 0.017 g of 20:1 eicosenoic, gadoleic. Change amount

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20:1 eicosenoic, gadoleic

20:1 eicosenoic, gadoleic is a nutrient present in many other foods. The below table lists foods high in 20:1 eicosenoic, gadoleic other than Dulce de Leche.

Oil, spotted seal (Alaska Native)	15.02 g	15.02%
Fish oil, herring	13.625 g	13.62%
Fish oil, cod liver	10.422 g	10.42%
Oil, beluga, whale (Alaska Native)	9.56 g	9.56%
Oil, mustard	6.19 g	6.19%
Fish oil, sardine	5.986 g	5.99%
Oil, bearded seal (Oogruk) (Alaska Native)	4.847 g	4.85%
Spices, mustard seed, ground	3.994 g	3.99%
Fish oil, salmon	3.859 g	3.86%
Fish, eel, mixed species, cooked, dry heat	3.846 g	3.85%
Fish, herring, Atlantic, pickled	3.648 g	3.65%
Fish, eel, mixed species, raw	3 g	3%
Fish, halibut, greenland, cooked, dry heat	2.868 g	2.87%
Nuts, beechnuts, dried	2.757 g	2.76%
Fish, halibut, Greenland, raw	2.237 g	2.24%
Nuts, macadamia nuts, dry roasted, without salt added	1.925 g	1.92%
Nuts, macadamia nuts, dry roasted, with salt added	1.925 g	1.92%
Nuts, macadamia nuts, raw	1.89 g	1.89%
Fish, sablefish, smoked	1.87 g	1.87%
Fish, sablefish, cooked, dry heat	1.82 g	1.82%

Dulce de Leche

Dulce de Leche is a type of Dairy and Egg Products. The most significant nutrients in Dulce de Leche are listed below.

Water	28.71 g	28.71%
Energy (calorie)	315 kcal
Energy (joule)	1318 kJ
Protein	6.84 g	6.84%
Total lipid (fat)	7.35 g	7.35%
Ash	1.74 g	1.74%
Carbohydrate, by difference	55.35 g	55.35%
Fiber, total dietary	0 g
Sugars, total	49.74 g	49.74%
Sucrose	41.77 g	41.77%
Glucose (dextrose)	1.7 g	1.7%
Fructose	0.32 g	0.32%
Lactose	4.92 g	4.92%
Maltose	0 g
Galactose	1.03 g	1.03%
Calcium, Ca	251 mg	0.25%
Iron, Fe	0.17 mg
Magnesium, Mg	22 mg	0.02%
Phosphorus, P	193 mg	0.19%
Potassium, K	350 mg	0.35%

Nutrients in Dulce de Leche